3 T Soy sauce
1/2 c Plum sauce
2 T Tomato paste
2 T Hoisin sauce
2 T Dry sherry
2 T Finely minced ginger
2 T Minced garlic 1/8 t Salt
3 lb Pork Baby Back or Spare Ribs
3 T Sugar
2 Green onions for garnish
PLUM SAUCE: In bowl, whisk together all ingredients except ribs and sugar. Set aside.
Preheat oven to 350 F.
Rub sugar on all sides of ribs. Place on greased or sprayed rack, in foil lined roasting pan, meat side up. Bake, tightly covered, 1-1/4 hours, drain juices from pan, remove rack and return ribs to pan.
Spread plum sauce over ribs, turning to coat.
Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice. Cut into appetizer single rib serving if desired or use as a main course.
Makes 4 entree servings.
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