The food-cart champion puts some of its best pizzerias on wheels, such as the portable wood-fired Pyro Pizza, whose original location is in the city’s Cartopia at SE 12th and Hawthorne. For an old-style brick-and-mortar alternative, try Oven & Shaker, helmed by a James Beard–nominated chef and maker of Oregon Anchovy pizzas. Here, you can also order creative cocktails by one of the city’s A-list mixologists: try the Stumptown Daiquiri for an after-five take on the city’s coffee, which ranked at No. 2 in the survey.
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